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May 12, 2023
Planting Hope: U.S.-Ukraine Memorial Tree Dedication Inspires Solidarity and Partnership
In a touching display of unity, remembrance, and resilience, the U.S.-Ukraine Memorial Tree Planting Ceremony took place May 10, 2023, at the prestigious U.S. National Arboretum.
May 1, 2023
Celebrating World Trade Month
May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.
April 20, 2023
Helping Reduce Methane Emissions by Solving a Sticky Problem for U.S. Produce Exporters
With research and development funds provided by the FAS Technical Assistance for Specialty Crops Program, FAS and ARS are working to produce compostable PLU labels. They are collaborating with the International Fresh Produce Association and Sinclair Systems International to meet the EU standards. The goal is to develop adhesives that are both food-safe and compostable. When achieved, this will allow American companies to export fruits and vegetables as usual while helping to decrease food waste and methane emissions.
February 28, 2023
EU Commissioner Gets First-Hand Look at U.S. Farming
Tom Vilsack and European Union Agriculture Commissioner Janusz Wojciechowski traveled to a family-owned and operated grain and vegetable farm in Maryland so the Commissioner could learn more about U.S. agriculture and its commitment to climate-smart, sustainable production.
February 14, 2023
Spreading Love Across the Globe with U.S. Foods
Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...
January 20, 2023
U.S. Hot Sauces Bring Heat to Ag Trade
In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
December 8, 2022
USDA Wraps Up Final Trade Mission of 2022
Staying true to its mission of expanding U.S. agricultural and food exports, the U.S. Department of Agriculture’s Foreign Agricultural Service started the final month of 2022 with a bang. The Spain Agricultural Trade Mission was the largest and most...
June 28, 2022
Crossing the Pond to Expand U.S. Agricultural Exports
Deputy Secretary of Agriculture Jewel Bronaugh led a USDA trade mission to the United Kingdom June 22-24, joined by leaders from U.S. businesses, farm organizations, and state government agencies who worked together to open doors, strengthen...
Secretary Vilsack traveled Germany and Poland to engage with world leaders on food security, sustainability, and other key issues.
The G7 Agriculture Ministers met virtually on March 11 to response to the Russian invasion of Ukraine.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
October 11, 2019
Administrator Isley Touts U.S. Exporter Success at Anuga Trade Show
On October 5, FAS Administrator Ken Isley joined U.S. Chargé d’Affairs Robin Quinville for the grand opening of the USA Pavilion at the Anuga trade show in Cologne, Germany. Nearly 160 American companies participated in Anuga, the world’s largest...