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Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
December 9, 2021
FAS China: U.S. Turkeys Return to the Spotlight
After a gap of six years, whole U.S. turkeys are back on the menu in the People’s Republic of China. Promotional events were in full swing throughout the month of November across the country by the U.S. Agricultural Trade Offices of the U.S. Department of Agriculture, Foreign Agricultural Service.
March 16, 2018
USDA Radio: USDA's McKinney Talks Trade with Japan
USDA Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney talked to reporters March 12 about his recent trip to Japan, where he discussed trade policy priorities with Japanese officials and promoted U.S. food and farm products at...
September 23, 2016
U.S. Soybean Industry Celebrates 60 Years in Japan
The American Soybean Association opened its first overseas representative office in Tokyo in 1956. Since then, the U.S. soybean industry has been working in partnership with the Foreign Agricultural Service to create market opportunities for U.S...
China’s growing middle class and rising demand for high-quality food products have led to a boom in the country’s dairy sector. With the help of USDA’s Foreign Agricultural Service (FAS) and the Cochran Fellowship Program, U.S. alfalfa hay producers...
July 21, 2014
Discovering U.S. Agriculture Products Abroad
U.S. agricultural exports are a bright spot in our economy – the past five years represent the strongest in history for agricultural trade. We export everything from soybeans and dairy to specialty products and fresh produce, all adding up to revenue...
April 16, 2014
USDA Program Helps Boost U.S. Blueberry Exports
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...
March 31, 2014
Wayo-Settchu: Another Way to Say Delicious
“Wayo-settchu” is a Japanese concept, roughly meaning “a blending of Japanese and Western styles.” This idea can be applied to everything from fashion and architecture to music and cuisine. On February 22, 2014, the U.S. Agricultural Trade Office...
November 26, 2013
FAS Programs Help Promote Native American Foods Worldwide
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
April 1, 2013
Asian "Top Chef" Competitions Showcase U.S. Ingredients
In the United States, "March Madness" refers to the frenzied college basketball tournaments where teams must win or go home. Culinary masters throughout Asia experienced their own version of "madness" last month by squaring off in the kitchen for a...
February 1, 2013
USDA Preserves $4 Billion in Agricultural Exports in 2012 by Knocking Down Barriers to Trade
WASHINGTON, Feb. 1, 2013 – Agriculture Secretary Tom Vilsack today highlighted how the U.S. Department of Agriculture (USDA) resolved dozens of export issues in 2012, freeing up an estimated $4 billion in U.S. agricultural and forestry exports and...