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Secretary Vilsack traveled Germany and Poland to engage with world leaders on food security, sustainability, and other key issues.
The G7 Agriculture Ministers met virtually on March 11 to response to the Russian invasion of Ukraine.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
USDA Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney led a successful trade mission to Toronto and Montréal in September to show appreciation for the United States’ closest trading partner and to highlight the benefits of the...
It's been a busy fall for the FAS Cochran Fellowship Program. In September and October 2017, more than 200 Cochran Fellows from 32 countries traveled to the United States to enhance their knowledge and technical skills. The fellows, many of them...
On the first-ever FAS trade mission to Brazil, 22 U.S. companies and farm groups made great headway to expand their agricultural exports and develop their business relationships in Recife and São Paulo. Over the course of five days, as a result of...
Agricultural Attaché Nicolas Rubio, Agricultural Trade Office Director Chanda Berk and Consul General Ricardo Zuniga onsite in Brazil for the first arrival of U.S. fresh beef - USDA choice boneless top beef sirloin (or picanha). U.S. fresh beef...
What does a pomegranate need to do to get from an orchard in California to a dining table in Canada? The pomegranate doesn’t have to do anything, but U.S. growers must prepare the ground for their products in more ways than one. It takes knowledge...
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...
Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which...
February 14, 2013
Feature

Ambassadors of Cheese

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...
By Sonya Jenkins, FAS Agricultural Marketing Specialist, U.S. Embassy, Ottawa, Canada The Foreign Agricultural Service (FAS) office in Ottawa, through its food and beverage alliance, tasteUS!, recently launched a new website that provides Canadians...