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May 1, 2023
Celebrating World Trade Month
May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.
February 14, 2023
Spreading Love Across the Globe with U.S. Foods
Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...
January 20, 2023
U.S. Hot Sauces Bring Heat to Ag Trade
In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
The recent USDA trade mission to Dubai included site visits to local importers and agribusinesses. Among them was the world's largest camel-milking farm, which uses California-grown feed.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Beginning July 23, all eyes will be on Japan as it hosts the 2020 Tokyo Olympic and Paralympic Games. For me, this summer’s Olympics is the perfect blend of things that I’m passionate about – there’s cycling, there’s an international governing body...
March 14, 2018
FOODEX Japan Delivers for U.S. Exporters
USDA Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney visits the USA Pavilion at FOODEX Japan. (Photo: U.S. Embassy Japan) Japan is the fourth-largest global market for U.S. agriculture and the top Asian market for U.S. exports...
U.S. Consul General Paul Malik officially cuts the opening ribbon for the USA Pavilion at Gulfood 2017. The USA Pavilion spanned the size of approximately 4 ½ basketball courts and visibly displayed the “USA” brand to attract potential buyers. For U...
May 23, 2017
A Day in the Life at FAS Tokyo
Assessing the progress of the spring bloom, FAS observes peach blossoms and other stone fruits in Fukushima Prefecture, Japan. By Gary Meyer, FAS Minister Counselor for Agricultural Affairs, Tokyo What’s a typical day in the life of a USDA Foreign...
September 23, 2016
U.S. Soybean Industry Celebrates 60 Years in Japan
The American Soybean Association opened its first overseas representative office in Tokyo in 1956. Since then, the U.S. soybean industry has been working in partnership with the Foreign Agricultural Service to create market opportunities for U.S...
By Jonathan Cordone, Deputy Under Secretary for Farm and Foreign Agricultural Services Within a two-month span in the spring of 2012, the United States entered into two free trade agreements (FTAs) of great importance to American agriculture – one...
April 9, 2015
U.S. Beef Jerky is Back in Japan!
U.S. Ambassador to Japan Caroline Kennedy and Perky Jerky Chairman of the Herd Brian Levin celebrate the return of U.S. processed beef products to Japan after an 11-year absence. Colorado-based Perky Jerky took advantage of expanded market access to...