- Cochran Fellowship Program (1)
- Emerging Markets Program (EMP) (2)
- Export Credit Guarantee Program (GSM-102) (2)
- Export Sales Reporting Program (1)
- Faculty Exchange Program (1)
- Food for Progress (1)
- Foreign Market Development Program (FMD) (1)
- Market Access Program (MAP) (3)
- McGovern-Dole Food for Education Program (1)
December 1, 2022
Barbeque, Gumbo, Ice Cream and Team USA – America Leads with our Best at the FIFA World Cup
USDA’s Foreign Agricultural Service is tapping into the uniting experiences of food and sports by shining a spotlight on high-quality, safe, delicious, and sustainably produced U.S. foods during the 2022 FIFA World Cup, underway in Qatar.
August 11, 2022
Cochran Alumni Reach Highest Levels of Philippines Agriculture
A number of the Philippines’ top agricultural leaders share a common bond: They are alumni of USDA’s Cochran Fellowship Program. They came together during the FAS trade mission in Manila last month to discuss how their fellowships have shaped their careers and the future agriculture in the Phillipines.
June 28, 2022
Crossing the Pond to Expand U.S. Agricultural Exports
Deputy Secretary of Agriculture Jewel Bronaugh led a USDA trade mission to the United Kingdom June 22-24, joined by leaders from U.S. businesses, farm organizations, and state government agencies who worked together to open doors, strengthen...
As part of USDA's commitment to expanding and diversifying global market opportunities for U.S. agriculture, the Department will sponsor four additional international trade missions in 2022,
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
December 16, 2020
FAS Keeps U.S. Agriculture Connected to the World in 2020
WASHINGTON, Dec. 16, 2020 – Despite the challenges 2020 brought, the Foreign Agricultural Service (FAS) continued to lead the U.S. Department of Agriculture’s pursuit of global trade opportunities for American agriculture, successfully delivering on...
December 17, 2019
Under Secretary McKinney Discusses 2020 USDA Ag Trade Missions
Seven USDA-led Agricultural Trade Missions are scheduled for next year in continuing efforts to increase export opportunities. USDA Radio’s Rod Bain talks to Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney about the 2020 trade...
USDA Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney talked to reporters July 18 about the trade mission he led to Indonesia and Southeast Asia. McKinney said there is a market for U.S. food and ag products in Indonesia, but...
A culinary student from Lyceum of the Philippines University uses U.S. almonds to make mousse. (Photo Credit: U.S. Embassy in the Philippines) Enderun Colleges beat out two other culinary schools to win the first-ever Great American Taste Culinary...
April 16, 2014
USDA Program Helps Boost U.S. Blueberry Exports
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...
February 1, 2013
USDA Preserves $4 Billion in Agricultural Exports in 2012 by Knocking Down Barriers to Trade
WASHINGTON, Feb. 1, 2013 – Agriculture Secretary Tom Vilsack today highlighted how the U.S. Department of Agriculture (USDA) resolved dozens of export issues in 2012, freeing up an estimated $4 billion in U.S. agricultural and forestry exports and...
After more than two decades of exporting U.S. agricultural products, Good Life Foods is thriving internationally with support from USDA’s Foreign Agricultural Service (FAS). Before starting the company, Good Life Foods’ president Emil Font served as...