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June 28, 2016
Exporter Success - E. Formella & Sons
Kathy Formella, owner of the Chicago-area specialty foods company E. Formella & Sons, credits her company’s work with the Foreign Agricultural Service (FAS) for a tenfold increase in business. She says FAS support has helped her monitor consumer...
June 22, 2016
Exporter Success - Mike's Hot Honey
Exporting is still new to Mike’s Hot Honey and Michael Kurtz, founder of the Brooklyn-based company, is excited to where it takes him. Kurtz says that dealing with international laws and logistics can be a challenge for a small business like his, but...
June 13, 2016
Exporter Success - Safie Specialty Foods
Safie Specialty Foods of Chesterfield, Mich., has found success selling its gourmet pickled vegetables in the international marketplace thanks to programs and services funded by the U.S. Department of Agriculture. Company President Mary Safie says...
March 22, 2013
U.S. Ag Products Make Their Mark in the Middle East
By Sue Heinen, FAS Administrator Recently, I traveled to the Middle East to meet with local and U.S. Embassy leaders to discuss agricultural strategy within the region. Towards the end of my two-week journey, I also had the opportunity to meet with U...
July 13, 2012
U.S. Agribusinesses Encouraged to 'Explore Exporting'
The Foreign Agricultural Service (FAS) is funding its partners, the four State Regional Trade Groups (STRGs), to host a series of nationwide seminars that inspire small and medium U.S. food and agricultural companies to become exporters. “Explore...