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Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.

The American Soybean Association opened its first overseas representative office in Tokyo in 1956. Since then, the U.S. soybean industry has been working in partnership with the Foreign Agricultural Service to create market opportunities for U.S...

Before Nguyen Thi Chi Linh participated in the Foreign Agricultural Service (FAS) Cochran Fellowship Program in 2004, she was a manager for one of the three largest feed manufacturers in Vietnam. Today, she’s one of the country’s most successful...

By Son Siveth, Project Manager, International Relief & Development A two-hour boat ride on a warm breezy day takes us to Prey Kri Choeung Primary School, near the base of a rocky mountain in Prey Kri Tbong village in Cambodia’s Kampong Chhnang...

By Michael Scuse, USDA Under Secretary for Farm and Foreign Agricultural Services Last week was a momentous one for U.S.-China agricultural relations. In addition to the productive meetings that took place in Washington and Des Moines, I was honored...