Browse Newsroom
Filter
Search
- 2 results found
- (-) Europe and Eurasia
- (-) Exporting
- (-) Market Development
- (-) Feature
- Clear all
By Desiree Thomas, International Program Specialist, FAS Office of Capacity Building and Development Tucked away outside of the hustle and bustle of Istanbul’s vibrant sites, historical landmarks and beautiful structures is a family-owned leather...
October 18, 2012
U.S. Beef a Hit With Belgian Chefs
The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non...