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Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
In honor of World Teachers’ Day, USDA’s Foreign Agricultural Service is celebrating some of our fellowship recipients who are teaching agricultural education in Ghana and helping shape the minds of tomorrow’s agricultural producers, entrepreneurs, and global leaders.
Deputy Secretary Dr. Jewel Bronaugh led the U.S. delegation to the UN Food Systems Pre-Summit in Rome July 26-28, working to build coalitions and consensus around prioriites including food security and nutrition, climate change, and equity and inclusion.
As we recognize World Food Safety Day, we celebrate the five-year anniversary of the Food Safety Network (FSN), a partnership between USDA’s Foreign Agricultural Service (FAS), the U.S. Agency for International Development (USAID), and the U.S. Food...
March 22, 2019
Feature

FAS Farm Bill Listening Sessions

On March 22, 2019, the Foreign Agricultural Service (FAS) held listening sessions to solicit input from stakeholders with an interest in agency programs authorized under the Trade Title of the Agriculture Improvement Act of 2019. Thanks all the...
Thanks to USDA’s Borlaug Fellowship Program, an African researcher is in the United States acquiring knowledge that will help protect farmers’ livelihoods and improve food security on his home continent. Kwame Ogero, a research associate at the...
Research has shown that female students are less than half as likely to graduate with a degree in a science-related field as their male counterparts. To increase awareness and help reverse this trend, countries around the world will observe the...
During the fall 2017 semester, the FAS Faculty Exchange Program hosted 14 veterinarians from universities in Ethiopia, Ghana, Kenya and Tanzania. Over the course of four months, the academics collaborated with faculty mentors in the veterinary...
It's been a busy fall for the FAS Cochran Fellowship Program. In September and October 2017, more than 200 Cochran Fellows from 32 countries traveled to the United States to enhance their knowledge and technical skills. The fellows, many of them...
Honduras’ top agricultural official was in Washington in early October to provide a first-hand account of how the Foreign Agricultural Service’s Food for Progress Program is helping improve rural livelihoods, boost agricultural productivity, enhance...
American Food Festival promotional displays welcomed Sri Lankan shoppers at 57 Keells Super store locations. For one Sri Lankan entrepreneur, participation in the Foreign Agricultural Service’s (FAS) Cochran Fellowship Program provided the training...
USDA’s McGovern–Dole International Food for Education and Child Nutrition Program helps reduce hunger and improve literacy and primary education in low-income, food-deficit countries around the world. Today, USDA’s Foreign Agricultural Service (FAS)...