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Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...

In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.

U.S. products took center stage in Guadalajara May 17-19 at Mexico’s largest annual food industry trade show. FAS Administrator Daniel Whitley was there to lend his support.

It looks like U.S. potatoes will soon be back on menus and at markets across Mexico! FAS Administrator Daniel Whitley marked the milestone in Guadalajara on May 17.

Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.

USDA Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney led a successful trade mission to Toronto and Montréal in September to show appreciation for the United States’ closest trading partner and to highlight the benefits of the...

FAS’s recent trade mission to Central America’s Northern Triangle is poised to rank as one of the most successful in history, yielding $30 million in projected 12-month export sales for a host of U.S. farm and food products ranging from seafood to...

By Jason Hafemeister, Trade Counsel, U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney is leading a USDA trade mission to Central America this week, making it a good time to review where we stand...

On the first-ever FAS trade mission to Brazil, 22 U.S. companies and farm groups made great headway to expand their agricultural exports and develop their business relationships in Recife and São Paulo. Over the course of five days, as a result of...

Agricultural Attaché Nicolas Rubio, Agricultural Trade Office Director Chanda Berk and Consul General Ricardo Zuniga onsite in Brazil for the first arrival of U.S. fresh beef - USDA choice boneless top beef sirloin (or picanha). U.S. fresh beef...

What does a pomegranate need to do to get from an orchard in California to a dining table in Canada? The pomegranate doesn’t have to do anything, but U.S. growers must prepare the ground for their products in more ways than one. It takes knowledge...

Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...