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U.S. products took center stage in Guadalajara May 17-19 at Mexico’s largest annual food industry trade show. FAS Administrator Daniel Whitley was there to lend his support.
It looks like U.S. potatoes will soon be back on menus and at markets across Mexico! FAS Administrator Daniel Whitley marked the milestone in Guadalajara on May 17.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
USDA Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney led a successful trade mission to Toronto and Montréal in September to show appreciation for the United States’ closest trading partner and to highlight the benefits of the...
Leading his first international trade mission Oct. 30-Nov. 3, 2017, Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney was joined by more than 50 U.S. agricultural leaders eager to explore potential trade opportunities in Mumbai...
Photo: Bev Flaten, of JM Grain, shows Tom Vajda, the U.S. Consul General for Mumbai, products she is showcasing at the Annapoorna World of Food India trade show. Adam Branson, Senior Attaché, Office of Agricultural Affairs, Mumbai, India Breaking...
What does a pomegranate need to do to get from an orchard in California to a dining table in Canada? The pomegranate doesn’t have to do anything, but U.S. growers must prepare the ground for their products in more ways than one. It takes knowledge...
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...
Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which...
February 14, 2013
Feature

Ambassadors of Cheese

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...
By Sonya Jenkins, FAS Agricultural Marketing Specialist, U.S. Embassy, Ottawa, Canada The Foreign Agricultural Service (FAS) office in Ottawa, through its food and beverage alliance, tasteUS!, recently launched a new website that provides Canadians...
By Shubhi Misra, FAS Agricultural Specialist, U.S. Embassy, New Delhi While many Americans enjoyed time with family and friends grilling and preparing their favorite foods this past Independence Day, Indian consumers were learning about some of those...