Browse Newsroom

USDA’s Foreign Agricultural Service is tapping into the uniting experiences of food and sports by shining a spotlight on high-quality, safe, delicious, and sustainably produced U.S. foods during the 2022 FIFA World Cup, underway in Qatar.

Private exporters reported the following sales activity: 150,000 MT of hard red spring wheat for delivery to Iraq during MY 2022/2023 and 1,866,900 MT of corn for delivery to Mexico - 1,242,060 MT during MY 2022/2023 and 624,840 MT during MY 2023/2024.

U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.

Private exporters reported sales of 130,000 MT of soybeans for delivery to Egypt during MY 2021/2022.

USDA and USAID intend to draw down entire Bill Emerson Humanitarian Trust to respond to global food insecurity

The recent USDA trade mission to Dubai included site visits to local importers and agribusinesses. Among them was the world's largest camel-milking farm, which uses California-grown feed.

At the first AIM for Climate ministerial meeting in Dubai, Secretary Vilsack called on AIM for Climate partners to continue on their ambitious path towards addressing global climate change and hunger challenges.

FAS Administrator Daniel Whitley arrived in Dubai today to launch the U.S. Department of Agriculture’s first trade mission since November 2019.

From February 18-22, U.S. Agriculture Secretary Tom Vilsack will travel to Dubai, United Arab Emirates, to lead a U.S. Department of Agriculture trade mission and hold events focused on the United States’ commitment to working with international partners to combat climate change.

Gary Crawford, with USDA Radio, talks with FAS Administrator Daniel Whitley about the USDA trade mission to the United Arab Emirates, which kicks off in Dubai on February 16, 2022.

Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.