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Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.

After a gap of six years, whole U.S. turkeys are back on the menu in the People’s Republic of China. Promotional events were in full swing throughout the month of November across the country by the U.S. Agricultural Trade Offices of the U.S. Department of Agriculture, Foreign Agricultural Service.

On October 5, FAS Administrator Ken Isley joined U.S. Chargé d’Affairs Robin Quinville for the grand opening of the USA Pavilion at the Anuga trade show in Cologne, Germany. Nearly 160 American companies participated in Anuga, the world’s largest...

During Berlin Food Week September 17-23, the Foreign Agricultural Service is introducing German consumers and culinary professionals to an array of premium U.S. foods. FAS Berlin is teaming up with multiple U.S. industry organizations to showcase...

The U.S. Department of Agriculture continues to expend significant resources in China, working to break down trade barriers, promote U.S. farm and food products, and ensure that the country will remain a strong export market well into the future. Why...

Since Agriculture Secretary Sonny Perdue traveled to Beijing in June to celebrate the reopening of the Chinese market to U.S. beef, the Foreign Agricultural Service (FAS) has been working to capitalize on new export opportunities for the U.S. beef...

It's been a busy fall for the FAS Cochran Fellowship Program. In September and October 2017, more than 200 Cochran Fellows from 32 countries traveled to the United States to enhance their knowledge and technical skills. The fellows, many of them...

Buyers from around the world browse the USA Pavilion at BIOFACH 2017, the world’s largest organic trade show. The United States is the world’s premier producer and supplier of organic food and agriculture products and 24 U.S. companies recently had...

Digital strategies help promote U.S. food and agricultural products online to Chinese consumers. Since becoming the world’s largest e-commerce market in 2013, online shopping in China has continued to thrive. By Alexis Taylor, Deputy Under Secretary...

Representing USDA at the G-20 Agricultural Ministerial in Xi’an, China, June 3, 2016, were: (back row, left to right): Jason Hafemeister, FAS/Washington; Chris Frederick, FAS/Beijing; Wade Sheppard, FAS/Washington; and Bruce Zanin, FAS/Beijing; and...

China’s growing middle class and rising demand for high-quality food products have led to a boom in the country’s dairy sector. With the help of USDA’s Foreign Agricultural Service (FAS) and the Cochran Fellowship Program, U.S. alfalfa hay producers...

U.S. agricultural exports are a bright spot in our economy – the past five years represent the strongest in history for agricultural trade. We export everything from soybeans and dairy to specialty products and fresh produce, all adding up to revenue...