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FAS hosted a delegation from Argentina, Paraguay, and Uruguay who came to the U.S. to learn about sustainable, climate-smart agriculture.
With research and development funds provided by the FAS Technical Assistance for Specialty Crops Program, FAS and ARS are working to produce compostable PLU labels. They are collaborating with the International Fresh Produce Association and Sinclair Systems International to meet the EU standards. The goal is to develop adhesives that are both food-safe and compostable. When achieved, this will allow American companies to export fruits and vegetables as usual while helping to decrease food waste and methane emissions.
Secretary Vilsack and EU Agriculture Commissioner Janusz Wojciechowski traveled to a family farm in Maryland so the Commissioner could learn more about U.S. agriculture and its commitment to climate-smart, sustainable production.
In the year since it launched, the Global Methane Pledge has generated unprecedented momentum for methane action.
Fact Sheet

Global Fertilizer Challenge

The Global Fertilizer Challenge will support innovative research, demonstrations, and training to help countries with high fertilizer usage and loss adopt efficient nutrient management and alternative fertilizers and cropping systems.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
The Collaboration Platform on Agriculture is the first real opportunity in almost a decade for the United States and European Union to work in partnership to ensure a sustainable, climate-smart future for agriculture.
The Agriculture Innovation Mission (AIM) for Climate will increase and accelerate global innovation research and development on agriculture and food systems in support of climate action.
The United States Department of Agriculture and the Ministry of Agriculture, Livestock and Food Supply of Brazil today issued the following joint statement: The United States and Brazil are very cognizant of the fact that global food production must...