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In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.

The U.S. Department of Agriculture is awarding $1.5 million to Texas A&M University and the University of Missouri to establish school-based programs in Ghana, Guatemala, and Mexico through the International Agricultural Education Fellowship Program.

U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.

Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.

Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.

In honor of World Teachers’ Day, USDA’s Foreign Agricultural Service is celebrating some of our fellowship recipients who are teaching agricultural education in Ghana and helping shape the minds of tomorrow’s agricultural producers, entrepreneurs, and global leaders.

The Agriculture Innovation Mission (AIM) for Climate will increase and accelerate global innovation research and development on agriculture and food systems in support of climate action.

WASHINGTON, Sept. 14, 2020 – Following the virtual G-20 Agriculture and Water Ministers Meeting hosted by the Kingdom of Saudi Arabia on Sept. 12, top agricultural officials from five Western Hemisphere countries – Argentina, Brazil, Canada, Mexico...

The U.S. Department of Agriculture is now accepting applications for the 2020 Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to early and mid-career...