It's been a busy fall for the FAS Cochran Fellowship Program. In September and October 2017, more than 200 Cochran Fellows from 32 countries traveled to the United States to enhance their knowledge and technical skills. The fellows, many of them...
Honduras’ top agricultural official was in Washington in early October to provide a first-hand account of how the Foreign Agricultural Service’s Food for Progress Program is helping improve rural livelihoods, boost agricultural productivity, enhance...
Pablo Chacón, a Guatemalan farmer, takes notes at the CATIE dairy farm and research center in Turrialba, Costa Rica, where he is studying agroforestry on an FAS-funded scholarship. By Robert Schubert, FAS Office of Capacity Building and Development...
If you can name it, there’s probably a competitive event for it. For instance, coffee has its own competition called the Cup of Excellence. In the coffee world, no honor is more sought after. It is given each year to only top coffees from...