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Deputy Secretary Jewel Bronaugh traveled to Bali Sept. 27-29 to attend the G20 Agriculture Ministers’ Meeting, making the case for joint action on food security, climate, agricultural innovation, sustainable productivity growth, and closer global integration through trade.

Australia, Canada, Japan, New Zealand, the Republic of Korea, and the United States issued a joint statement following the conclusion of the 2022 APEC Food Security Ministers Meeting hosted by Thailand.

Deputy Secretary of Agriculture Jewel Bronaugh led a USDA trade mission to the United Kingdom June 22-24, joined by leaders from U.S. businesses, farm organizations, and state government agencies who worked together to open doors, strengthen...

USDA and Ukraine's Ministry of Agrarian Policy and Food are entering into a Memorandum of Understanding to enhance coordination between the U.S. and Ukrainian agriculture and food sectors and build a strategic partnership to address food security.

The updated agreement regarding beef tariffs will allow U.S. exporters to more reliably meet Japan’s growing demand for high-quality beef.

Secretary Vilsack traveled Germany and Poland to engage with world leaders on food security, sustainability, and other key issues.

The new three-trigger safeguard mechanism will allow U.S. exporters to meet Japan’s growing demand for high-quality beef and reduce the probability that Japan will impose higher tariffs in the future.

The G7 Agriculture Ministers met virtually on March 11 to response to the Russian invasion of Ukraine.

On February 4, 2022, the United States and European Union concluded negotiations to allow for resumption of bilateral trade in bivalve molluscan shellfish.

Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.

Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.

After a gap of six years, whole U.S. turkeys are back on the menu in the People’s Republic of China. Promotional events were in full swing throughout the month of November across the country by the U.S. Agricultural Trade Offices of the U.S. Department of Agriculture, Foreign Agricultural Service.