- Cochran Fellowship Program (3)
- Emerging Markets Program (EMP) (2)
- Export Credit Guarantee Program (GSM-102) (2)
- Faculty Exchange Program (1)
- Food for Progress (1)
- Foreign Market Development Program (FMD) (3)
- Market Access Program (MAP) (9)
- McGovern-Dole Food for Education Program (1)
- Quality Samples Program (QSP) (1)
August 11, 2022
Cochran Alumni Reach Highest Levels of Philippines Agriculture
A number of the Philippines’ top agricultural leaders share a common bond: They are alumni of USDA’s Cochran Fellowship Program. They came together during the FAS trade mission in Manila last month to discuss how their fellowships have shaped their careers and the future agriculture in the Phillipines.
June 28, 2022
Crossing the Pond to Expand U.S. Agricultural Exports
Deputy Secretary of Agriculture Jewel Bronaugh led a USDA trade mission to the United Kingdom June 22-24, joined by leaders from U.S. businesses, farm organizations, and state government agencies who worked together to open doors, strengthen...
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
December 9, 2021
FAS China: U.S. Turkeys Return to the Spotlight
After a gap of six years, whole U.S. turkeys are back on the menu in the People’s Republic of China. Promotional events were in full swing throughout the month of November across the country by the U.S. Agricultural Trade Offices of the U.S. Department of Agriculture, Foreign Agricultural Service.
October 11, 2019
Administrator Isley Touts U.S. Exporter Success at Anuga Trade Show
On October 5, FAS Administrator Ken Isley joined U.S. Chargé d’Affairs Robin Quinville for the grand opening of the USA Pavilion at the Anuga trade show in Cologne, Germany. Nearly 160 American companies participated in Anuga, the world’s largest...
September 21, 2018
U.S. Foods Take Center Stage at Berlin Food Week
During Berlin Food Week September 17-23, the Foreign Agricultural Service is introducing German consumers and culinary professionals to an array of premium U.S. foods. FAS Berlin is teaming up with multiple U.S. industry organizations to showcase...
A culinary student from Lyceum of the Philippines University uses U.S. almonds to make mousse. (Photo Credit: U.S. Embassy in the Philippines) Enderun Colleges beat out two other culinary schools to win the first-ever Great American Taste Culinary...
April 11, 2018
Partnering to Promote U.S. Beef to Growing Indonesian Market
U.S. Ambassador to Indonesia Joseph Donovan (right) gets behind the grill to promote U.S. beef exports with Chef John S. Wingertsahn. (Photo: U.S. Embassy Indonesia) U.S. beef exports to Indonesia reached a record $53.7 million in 2017, up 37 percent...
August 3, 2017
It’s the Great American Burger – in Thailand!
Agricultural Attaché Paul Welcher (right) had the difficult task of selecting the “Best American Burger” in Pattaya, Thailand, this spring during an FAS-sponsored competition promoting U.S. food products. It’s grilling season here in the United...
September 23, 2016
U.S. Soybean Industry Celebrates 60 Years in Japan
The American Soybean Association opened its first overseas representative office in Tokyo in 1956. Since then, the U.S. soybean industry has been working in partnership with the Foreign Agricultural Service to create market opportunities for U.S...
By Desiree Thomas, International Program Specialist, FAS Office of Capacity Building and Development Tucked away outside of the hustle and bustle of Istanbul’s vibrant sites, historical landmarks and beautiful structures is a family-owned leather...
China’s growing middle class and rising demand for high-quality food products have led to a boom in the country’s dairy sector. With the help of USDA’s Foreign Agricultural Service (FAS) and the Cochran Fellowship Program, U.S. alfalfa hay producers...