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USDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor will lead the upcoming agricultural trade mission to Japan, June 5-8. The delegation includes a robust representation of the U.S. agriculture sector.

Private exporters reported sales of 225,000 MT of soybean cake and meal for delivery to the Philippines during MY 2022/2023.

Private exporters reported the cancellation of sales of 272,000 MT of corn for delivery to China during MY 2022/2023 marketing year.

Today USDA's Foreign Agricultural Service released a dashboard that demonstrates the scope of Black Sea grain and oilseed trade.

Private exporters reported sales of 100,000 MT of soybean meal for delivery to Poland during MY 2022/2023.

In a touching display of unity, remembrance, and resilience, the U.S.-Ukraine Memorial Tree Planting Ceremony took place May 10, 2023, at the prestigious U.S. National Arboretum.

Private exporters reported the cancellation of sales of 272,000 MT of corn for delivery to China during MY 2022/2023.

The U.S. Department of Agriculture (USDA) today hosted a high-level Food Security Dialogue with the Philippines Department of Agriculture that showcased critical bilateral efforts to address global food security and climate change.

May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.

Private exporters reported the cancellation of sales of 233,000 MT of corn for delivery to China during MY 2022/2023.

Private exporters reported the cancellation of sales of 327,000 MT of corn for delivery to China during MY 2022/2023.

With research and development funds provided by the FAS Technical Assistance for Specialty Crops Program, FAS and ARS are working to produce compostable PLU labels. They are collaborating with the International Fresh Produce Association and Sinclair Systems International to meet the EU standards. The goal is to develop adhesives that are both food-safe and compostable. When achieved, this will allow American companies to export fruits and vegetables as usual while helping to decrease food waste and methane emissions.