USDA Under Secretary Alexis Taylor and USTR Chief Agricultural Negotiator Doug McKalip met with Mexican officials regarding the presidential decree to phase out the use and importation of genetically engineered corn and other products.
In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
Private exporters reported the following sales activity: 132,000 MT of soybeans for delivery to unknown destinations during MY 2022/2023 and 112,000 MT of corn for delivery to Mexico - 89,600 MT during MY 2022/2023 and 22,400 MT during MY 2023/2024.
The U.S. Department of Agriculture is awarding $1.5 million to Texas A&M University and the University of Missouri to establish school-based programs in Ghana, Guatemala, and Mexico through the International Agricultural Education Fellowship Program.