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FAS is awarding $300,000 to six U.S. universities – including three minority-serving institutions – for research and educational partnerships focused on climate-smart agriculture in tropical countries.

Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.

Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.

The government of India has agreed to allow imports of U.S. pork and pork products into India, removing a longstanding barrier to U.S. agricultural trade.

Private exporters reported the following sales for MY 2021/2022: 132,000 MT of soybeans for delivery to China and 33,000 MT of soybean oil for delivery to India.

Private exporters reported sales of 20,000 MT of soybean oil for delivery to India during MY 2021/2022.

Private exporters reported the following sales for MY 2021/2022: 132,000 MT of soybeans for delivery to China and 30,000 MT of soybean oil for delivery to India.

WASHINGTON, November 5, 2020—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 106,000 metric tons of sorghum for delivery to China during the 2020/2021 marketing year; and Export sales of 33,000...

On October 5, FAS Administrator Ken Isley joined U.S. Chargé d’Affairs Robin Quinville for the grand opening of the USA Pavilion at the Anuga trade show in Cologne, Germany. Nearly 160 American companies participated in Anuga, the world’s largest...

Contact: press@oc.usda.gov Washington, D.C., Feb. 15, 2019 – U.S. Trade Representative Robert Lighthizer and Secretary of Agriculture Sonny Perdue today announced that the United States, together with Canada, submitted a counter notification in the...

The U.S. Department of Agriculture is now accepting applications for the 2019 Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to scientists...

During Berlin Food Week September 17-23, the Foreign Agricultural Service is introducing German consumers and culinary professionals to an array of premium U.S. foods. FAS Berlin is teaming up with multiple U.S. industry organizations to showcase...