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Deputy Secretary of Agriculture Jewel Bronaugh led a USDA trade mission to the United Kingdom June 22-24, joined by leaders from U.S. businesses, farm organizations, and state government agencies who worked together to open doors, strengthen...
Secretary Vilsack traveled Germany and Poland to engage with world leaders on food security, sustainability, and other key issues.
While in Kenya, Ambassador Cindy McCain saw how USDA’s McGovern-Dole Program has helped boost food security and educational opportunities for vulnerable children and families.
The G7 Agriculture Ministers met virtually on March 11 to response to the Russian invasion of Ukraine.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
In honor of World Teachers’ Day, USDA’s Foreign Agricultural Service is celebrating some of our fellowship recipients who are teaching agricultural education in Ghana and helping shape the minds of tomorrow’s agricultural producers, entrepreneurs, and global leaders.
U.S. Deputy Secretary of Agriculture Stephen Censky led a successful trade mission to West Africa, October 28-31, where he helped U.S. exporters unlock new opportunities in the region and advocated for the Administration’s Prosper Africa initiative...
On October 5, FAS Administrator Ken Isley joined U.S. Chargé d’Affairs Robin Quinville for the grand opening of the USA Pavilion at the Anuga trade show in Cologne, Germany. Nearly 160 American companies participated in Anuga, the world’s largest...
U.S. seafood was in high demand at Seafood Expo Global (SEG), generating record 12-month projected sales exceeding $1.2 billion. SEG is the largest seafood trade event in the world and held annually in Brussels, Belgium. This year’s show welcomed...
During one of multiple stops on his first official visit to Spain, FAS Administrator Ken Isley joined Spanish importers and the U.S. Grains Council at the Port of Tarragona to learn about opportunities for U.S. sorghum in the country. With Spain’s...
During Berlin Food Week September 17-23, the Foreign Agricultural Service is introducing German consumers and culinary professionals to an array of premium U.S. foods. FAS Berlin is teaming up with multiple U.S. industry organizations to showcase...
Thanks to USDA’s Borlaug Fellowship Program, an African researcher is in the United States acquiring knowledge that will help protect farmers’ livelihoods and improve food security on his home continent. Kwame Ogero, a research associate at the...