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A number of the Philippines’ top agricultural leaders share a common bond: They are alumni of USDA’s Cochran Fellowship Program. They came together during the FAS trade mission in Manila last month to discuss how their fellowships have shaped their careers and the future agriculture in the Phillipines.
Deputy Secretary of Agriculture Jewel Bronaugh led a USDA trade mission to the United Kingdom June 22-24, joined by leaders from U.S. businesses, farm organizations, and state government agencies who worked together to open doors, strengthen...
USDA and Ukraine's Ministry of Agrarian Policy and Food are entering into a Memorandum of Understanding to enhance coordination between the U.S. and Ukrainian agriculture and food sectors and build a strategic partnership to address food security.
The updated agreement regarding beef tariffs will allow U.S. exporters to more reliably meet Japan’s growing demand for high-quality beef.
Secretary Vilsack traveled Germany and Poland to engage with world leaders on food security, sustainability, and other key issues.
The new three-trigger safeguard mechanism will allow U.S. exporters to meet Japan’s growing demand for high-quality beef and reduce the probability that Japan will impose higher tariffs in the future.
While in Kenya, Ambassador Cindy McCain saw how USDA’s McGovern-Dole Program has helped boost food security and educational opportunities for vulnerable children and families.
The G7 Agriculture Ministers met virtually on March 11 to response to the Russian invasion of Ukraine.
On February 4, 2022, the United States and European Union concluded negotiations to allow for resumption of bilateral trade in bivalve molluscan shellfish.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
The government of India has agreed to allow imports of U.S. pork and pork products into India, removing a longstanding barrier to U.S. agricultural trade.