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September 21, 2023
USDA Invests Nearly a Half Billion Dollars in the Food for Progress and McGovern Dole Programs to Strengthen Global Food Security Using US Commodities
Agriculture Secretary Vilsack today announced the United States is investing $455 million to strengthen global food security and international capacity-building efforts.
September 13, 2023
Cluck, Cluck Hooray for National Chicken Month!
As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?
FAS helps minority farmers gain traction in international trade as well as growing and promoting their businesses.
The U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small will lead the first-ever U.S. agribusiness trade mission to Luanda, Angola on Nov. 28 – Dec. 1. USDA Foreign Agricultural Service is now accepting applications from U.S. exporters who wish to participate in this trade mission.
August 8, 2023
From Sky to Soil: Young Agricultural Leaders Nourish FAS Satellite Data with Grassroots Truth
Accurate crop mapping is a crucial process to informing reliable crop production estimates, addressing climate change, and developing strategies for sustainable agriculture. U.S. Department of Agriculture’s Foreign Agricultural Service is working with university students in Tanzania on a pilot project to gather grassroots data on grain, oilseed, and cotton crops to help strengthen community agricultural systems and improve crop condition assessments with satellite imagery.
The U.S. Department of Agriculture’s Foreign Agricultural Service partners with World Initiative for Soy in Human Health (WISHH) to foster agricultural sustainability, boost food security and promote U.S. products around the world.
April 27, 2023
USDA Faculty Exchange Program Helps Tuskegee University Expand Its International Impact
Through the Faculty Exchange Program, USDA awarded Tuskegee $400,000 to host the Faculty Exchange Program for visiting agricultural and veterinary educators from Africa. Working side-by-side with faculty mentors at the prestigious university, the fellows have spent the semester focusing on new teaching techniques, curriculum development, and research in areas including animal health, feed quality and safety, phytosanitary measures, and grading and standards.
March 20, 2023
USDA Trade and Foreign Agricultural Affairs Under Secretary Taylor Kicks Off Central America-Dominican Republic Trade Mission to Panama
USDA's Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor arrived in Panama City today to launch an agribusiness trade mission. Taylor and a delegation of representatives from agribusiness and farm organizations and state departments of agriculture look to develop stronger ties and build economic partnerships between the United States and Panama and markets throughout CAFTA-DR region.
March 7, 2023
Trade and Foreign Agricultural Affairs Under Secretary to Lead Trade Mission to Panama
USDA's Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor will lead a delegation of 26 agribusinesses and farm organizations to Panama City, Panama, from March 19 to 23.
January 24, 2023
USDA Identifies 2023 McGovern-Dole Priority Countries
For FY 2023, USDA anticipates awarding up to $224 million in new McGovern-Dole cooperative agreements. USDA has identified the following as priority countries for FY 2023: Cameroon, Haiti, Mozambique, Nepal, Nicaragua, Sri Lanka, and Togo.
January 4, 2023
Food for Progress Program – FY 2021 Report to Congress
The U.S. Department of Agriculture, U.S. Agency for International Development, and U.S. Food and Drug Administration are launching the Food Safety for Food Security Partnership, also known as FS4FS. The initiative includes the investment of $15 million over the next five years to support the availability and trade of safe food products to reduce poverty, hunger, and malnutrition in low- and middle-income countries.