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May 1, 2023
Celebrating World Trade Month
May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.
April 27, 2023
USDA Faculty Exchange Program Helps Tuskegee University Expand Its International Impact
Through the Faculty Exchange Program, USDA awarded Tuskegee $400,000 to host the Faculty Exchange Program for visiting agricultural and veterinary educators from Africa. Working side-by-side with faculty mentors at the prestigious university, the fellows have spent the semester focusing on new teaching techniques, curriculum development, and research in areas including animal health, feed quality and safety, phytosanitary measures, and grading and standards.
February 14, 2023
Spreading Love Across the Globe with U.S. Foods
Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...
February 10, 2023
2022 Was Another Record Year for U.S. Farm Exports
The American agricultural sector posted its best export year ever in 2022 with international sales of U.S. farm and food products reaching $196 billion.
In this new panel proceeding, the United States is challenging Canada’s revised dairy TRQ allocation measures. Through these measures, Canada undermines the market access it agreed to provide in the USMCA.
January 24, 2023
USDA Identifies 2023 McGovern-Dole Priority Countries
For FY 2023, USDA anticipates awarding up to $224 million in new McGovern-Dole cooperative agreements. USDA has identified the following as priority countries for FY 2023: Cameroon, Haiti, Mozambique, Nepal, Nicaragua, Sri Lanka, and Togo.
January 20, 2023
U.S. Hot Sauces Bring Heat to Ag Trade
In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
January 4, 2023
Food for Progress Program – FY 2021 Report to Congress
The U.S. Department of Agriculture, U.S. Agency for International Development, and U.S. Food and Drug Administration are launching the Food Safety for Food Security Partnership, also known as FS4FS. The initiative includes the investment of $15 million over the next five years to support the availability and trade of safe food products to reduce poverty, hunger, and malnutrition in low- and middle-income countries.
December 21, 2022
USDA Announces $1.5 Million for Educational Fellowship Programs in Ghana, Guatemala, and Mexico
The U.S. Department of Agriculture is awarding $1.5 million to Texas A&M University and the University of Missouri to establish school-based programs in Ghana, Guatemala, and Mexico through the International Agricultural Education Fellowship Program.
The U.S. is requesting new dispute settlement consultations with Canada under the USMCA regarding Canada’s dairy TRQ allocation measures.
October 31, 2022
USDA Trade Mission to East Africa Underway
Deputy Secretary Dr. Jewel Bronaugh arrived today in Nairobi to launch a USDA agribusiness trade mission. The U.S. delegation includes representatives from 32 agribusinesses and farm organizations looking to establish trade relationships and explore opportunities for U.S. exports to East Africa.