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As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?

Quick action by FAS, USDA’s Animal & Plant Health Inspection Service, and the Office of the United States Trade Representative (USTR) has resolved an issue that temporarily stopped U.S. poultry product exports to Colombia, our 10 th largest market...

May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.

Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.

FAS’s recent trade mission to Central America’s Northern Triangle is poised to rank as one of the most successful in history, yielding $30 million in projected 12-month export sales for a host of U.S. farm and food products ranging from seafood to...

By Jason Hafemeister, Trade Counsel, U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney is leading a USDA trade mission to Central America this week, making it a good time to review where we stand...

By Jason Carver, Senior Economist, FAS Global Policy Analysis Division The United States has free trade agreements with 20 countries around the world that expand export opportunities for U.S. food and agricultural producers. To help exporters obtain...

By organizing and executing agricultural trade missions, USDA’s Foreign Agricultural Service (FAS) is helping U.S. exports thrive around the world. In 2011 alone, USDA led 57 U.S. agribusinesses on missions to Peru, Indonesia, Vietnam, Colombia and...