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January 4, 2023
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

USDA will invest $178 million in seven international development projects on four continents to support U.S. government priorities including promoting climate-smart agriculture, facilitating trade and addressing the root causes of migration in Central America.
FAS is awarding $300,000 to six U.S. universities – including three minority-serving institutions – for research and educational partnerships focused on climate-smart agriculture in tropical countries.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
The government of India has agreed to allow imports of U.S. pork and pork products into India, removing a longstanding barrier to U.S. agricultural trade.
December 17, 2021
Export Sales Announcement

Export Sales to China and India

Private exporters reported the following sales for MY 2021/2022: 132,000 MT of soybeans for delivery to China and 33,000 MT of soybean oil for delivery to India.
December 16, 2021
Export Sales Announcement

Export Sales to India

Private exporters reported sales of 20,000 MT of soybean oil for delivery to India during MY 2021/2022.
November 17, 2021
Export Sales Announcement

Export Sales to China and India

Private exporters reported the following sales for MY 2021/2022: 132,000 MT of soybeans for delivery to China and 30,000 MT of soybean oil for delivery to India.
The U.S. Department of Agriculture will invest $248 million in 10 new school feeding projects expected to benefit more than a million children worldwide, Deputy Secretary of Agriculture Jewel Bronaugh announced today.
June 30, 2021
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

November 6, 2020
Communications to Congress

Food for Progress Program – 2019 Report to Congress