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Today, USDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor launched an agribusiness trade mission to Japan.

USDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor will lead the upcoming agricultural trade mission to Japan, June 5-8. The delegation includes a robust representation of the U.S. agriculture sector.

May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.

Japan ’s new biofuels policy will help promote a cleaner, more sustainable energy future and will expand U.S. ethanol producers’ producers’ access to the Japanese market.

Private exporters reported the following sales activity for MY 2022/2023: 110,000 MT of corn for delivery to Japan and 182,400 MT of corn for delivery to unknown destinations.

Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...

USDA's Foreign Agricultural Service is accepting applications from exporters of U.S. farm and food products for a two-city trade mission to Japan, June 5-8. The trade mission offers U.S. agribusinesses the potential to increase or expand their sales to Japan, one of the United States’ top five agricultural export markets.

The American agricultural sector posted its best export year ever in 2022 with international sales of U.S. farm and food products reaching $196 billion.

Private exporters reported the following sales activity: 111,800 MT of corn for delivery to Japan during MY 2022/2023 and 200,000 MT of corn for delivery to Mexico - 100,000 MT for delivery during MY 2022/2023 and 100,000 MT for delivery during MY 2023/2024.

Private exporters reported sales of 112,000 metric tons of corn for delivery to Japan during the 2022/2023 marketing year.

In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.

Private exporters reported sales of 177,500 MT of corn for delivery to Japan - 7,500 MT for delivery during MY 2022/2023 and 170,000 MT for delivery during MY 2023/2024.