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May 1, 2023
Celebrating World Trade Month
May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.
February 14, 2023
Spreading Love Across the Globe with U.S. Foods
Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
December 9, 2021
FAS China: U.S. Turkeys Return to the Spotlight
After a gap of six years, whole U.S. turkeys are back on the menu in the People’s Republic of China. Promotional events were in full swing throughout the month of November across the country by the U.S. Agricultural Trade Offices of the U.S. Department of Agriculture, Foreign Agricultural Service.
The U.S. Department of Agriculture continues to expend significant resources in China, working to break down trade barriers, promote U.S. farm and food products, and ensure that the country will remain a strong export market well into the future. Why...
November 17, 2017
Carving Out New Opportunities for U.S. Beef in China
Since Agriculture Secretary Sonny Perdue traveled to Beijing in June to celebrate the reopening of the Chinese market to U.S. beef, the Foreign Agricultural Service (FAS) has been working to capitalize on new export opportunities for the U.S. beef...
November 2, 2017
Pioneering Export Markets with the Cochran Fellowship Program
It's been a busy fall for the FAS Cochran Fellowship Program. In September and October 2017, more than 200 Cochran Fellows from 32 countries traveled to the United States to enhance their knowledge and technical skills. The fellows, many of them...
October 27, 2016
Meeting the China E-Commerce Challenge
Digital strategies help promote U.S. food and agricultural products online to Chinese consumers. Since becoming the world’s largest e-commerce market in 2013, online shopping in China has continued to thrive. By Alexis Taylor, Deputy Under Secretary...
June 10, 2016
G-20 Agriculture Ministers Focus on Innovation
Representing USDA at the G-20 Agricultural Ministerial in Xi’an, China, June 3, 2016, were: (back row, left to right): Jason Hafemeister, FAS/Washington; Chris Frederick, FAS/Beijing; Wade Sheppard, FAS/Washington; and Bruce Zanin, FAS/Beijing; and...
China’s growing middle class and rising demand for high-quality food products have led to a boom in the country’s dairy sector. With the help of USDA’s Foreign Agricultural Service (FAS) and the Cochran Fellowship Program, U.S. alfalfa hay producers...
July 21, 2014
Discovering U.S. Agriculture Products Abroad
U.S. agricultural exports are a bright spot in our economy – the past five years represent the strongest in history for agricultural trade. We export everything from soybeans and dairy to specialty products and fresh produce, all adding up to revenue...
It seemed as though the entire world was in Shanghai in mid-May, celebrating World Trade Week at SIAL China, Asia’s largest food and beverage trade show. The booming, bustling city was the perfect place for a show of its magnitude, where 99 U.S...