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January 4, 2023
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Representatives from 32 U.S. agribusiness and farm organizations will join Deputy Agriculture Secretary Dr. Jewel Bronaugh for a trade mission to Nairobi, Kenya, and Zanzibar, Tanzania, Oct. 31 - Nov. 4.
USDA will invest $220 million in eight new school feeding projects that are expected to benefit more than a million children across 2,200 schools in food-insecure countries in Africa and East Asia, Agriculture Secretary Tom Vilsack announced today.
FAS is awarding $300,000 to six U.S. universities – including three minority-serving institutions – for research and educational partnerships focused on climate-smart agriculture in tropical countries.
USDA is accepting applications from U.S. exporters for a trade mission to Nairobi, Kenya, and Zanzibar, Tanzania, Oct. 31-Nov. 4.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
The government of India has agreed to allow imports of U.S. pork and pork products into India, removing a longstanding barrier to U.S. agricultural trade.
December 17, 2021
Export Sales Announcement

Export Sales to China and India

Private exporters reported the following sales for MY 2021/2022: 132,000 MT of soybeans for delivery to China and 33,000 MT of soybean oil for delivery to India.
December 16, 2021
Export Sales Announcement

Export Sales to India

Private exporters reported sales of 20,000 MT of soybean oil for delivery to India during MY 2021/2022.
November 17, 2021
Export Sales Announcement

Export Sales to China and India

Private exporters reported the following sales for MY 2021/2022: 132,000 MT of soybeans for delivery to China and 30,000 MT of soybean oil for delivery to India.
June 30, 2021
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress