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January 4, 2023
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Representatives from 32 U.S. agribusiness and farm organizations will join Deputy Agriculture Secretary Dr. Jewel Bronaugh for a trade mission to Nairobi, Kenya, and Zanzibar, Tanzania, Oct. 31 - Nov. 4.
USDA will invest $178 million in seven international development projects on four continents to support U.S. government priorities including promoting climate-smart agriculture, facilitating trade and addressing the root causes of migration in Central America.
USDA will invest $220 million in eight new school feeding projects that are expected to benefit more than a million children across 2,200 schools in food-insecure countries in Africa and East Asia, Agriculture Secretary Tom Vilsack announced today.
USDA is accepting applications from U.S. exporters for a trade mission to Nairobi, Kenya, and Zanzibar, Tanzania, Oct. 31-Nov. 4.
U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.
May 23, 2022
Export Sales Announcement

Export Sales to Egypt

Private exporters reported sales of 130,000 MT of soybeans for delivery to Egypt during MY 2021/2022.
November 4, 2021
Export Sales Announcement

Export Sales to Egypt

Private exporters reported sales of 100,000 MT of soybeans for delivery to Egypt during MY 2021/2022.
The U.S. Department of Agriculture will invest $248 million in 10 new school feeding projects expected to benefit more than a million children worldwide, Deputy Secretary of Agriculture Jewel Bronaugh announced today.
June 30, 2021
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting fiscal year 2021 applications for the McGovern-Dole International Food for Education and Child Nutrition Program, which helps support education, child development and food...
November 6, 2020
Communications to Congress

Food for Progress Program – 2019 Report to Congress