In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
USDA will invest $178 million in seven international development projects on four continents to support U.S. government priorities including promoting climate-smart agriculture, facilitating trade and addressing the root causes of migration in Central America.
USDA will invest $220 million in eight new school feeding projects that are expected to benefit more than a million children across 2,200 schools in food-insecure countries in Africa and East Asia, Agriculture Secretary Tom Vilsack announced today.
FAS is awarding $300,000 to six U.S. universities – including three minority-serving institutions – for research and educational partnerships focused on climate-smart agriculture in tropical countries.
Australia, Canada, Japan, New Zealand, the Republic of Korea, and the United States issued a joint statement following the conclusion of the 2022 APEC Food Security Ministers Meeting hosted by Thailand.
U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.
The U.S. Department of Agriculture is now accepting applications for the 2020 Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to early and mid-career...
CONTACT: email@example.com or (202) 720-7115 WASHINGTON, Oct. 11, 2019 – When Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney leads a U.S. Department of Agriculture trade mission to Vietnam Oct. 15-18, he’ll be accompanied by...