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In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.

USDA will invest $178 million in seven international development projects on four continents to support U.S. government priorities including promoting climate-smart agriculture, facilitating trade and addressing the root causes of migration in Central America.

USDA will invest $220 million in eight new school feeding projects that are expected to benefit more than a million children across 2,200 schools in food-insecure countries in Africa and East Asia, Agriculture Secretary Tom Vilsack announced today.

Australia, Canada, Japan, New Zealand, the Republic of Korea, and the United States issued a joint statement following the conclusion of the 2022 APEC Food Security Ministers Meeting hosted by Thailand.

The Agriculture Innovation Mission (AIM) for Climate will increase and accelerate global innovation research and development on agriculture and food systems in support of climate action.

The U.S. Department of Agriculture is now accepting applications for the 2020 Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to early and mid-career...

CONTACT: press@fas.usda.gov or (202) 720-7115 WASHINGTON, Oct. 11, 2019 – When Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney leads a U.S. Department of Agriculture trade mission to Vietnam Oct. 15-18, he’ll be accompanied by...

Deputy Secretary of Agriculture Stephen Censky and FAS Administrator Ken Isley with the 11 newest agricultural officers sworn into the Foreign Service, from left to right: Andre Bradley, Ben Boroughs, Daniel Alvarado, Olutayo Akingbe, Sarah Gilleski...