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May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.
Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...
The American agricultural sector posted its best export year ever in 2022 with international sales of U.S. farm and food products reaching $196 billion.
January 4, 2023
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

USDA will invest $220 million in eight new school feeding projects that are expected to benefit more than a million children across 2,200 schools in food-insecure countries in Africa and East Asia, Agriculture Secretary Tom Vilsack announced today.
September 9, 2022
Export Sales Announcement

Export Sales to Taiwan

Private exporters reported sales of 104,000 MT of soybeans for delivery to Taiwan during MY 2022/2023.
June 30, 2021
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

November 6, 2020
Communications to Congress

Food for Progress Program – 2019 Report to Congress

Contact: USDA Agricultural Marketing Service Public Affairs PA@usda.gov (202) 720-8998 WASHINGTON, June 4, 2020 – The American Institute in Taiwan and the Taipei Economic and Cultural Representative Office in the United States today signed and...
The U.S. Department of Agriculture is now accepting applications for the 2020 Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to early and mid-career...
CONTACT: press@fas.usda.gov or (202) 720-7115 WASHINGTON, Oct. 11, 2019 – When Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney leads a U.S. Department of Agriculture trade mission to Vietnam Oct. 15-18, he’ll be accompanied by...
September 20, 2019
Communications to Congress

Food for Progress Program – 2018 Report to Congress