Browse Newsroom

Filter
Search
January 4, 2023
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

The U.S. Department of Agriculture is awarding $1.5 million to Texas A&M University and the University of Missouri to establish school-based programs in Ghana, Guatemala, and Mexico through the International Agricultural Education Fellowship Program.
FAS is offering a grant opportunity to provide technical assistance to Ukrainian agricultural producers, focusing on the detection and mitigation of animal diseases and prevention of their introduction into the food supply.
Ukraine is one of the world's top agricultural producers and exporters and plays a critical role in supplying grains and oilseeds to the global market.
June 17, 2022
Fact Sheet

Global Fertilizer Challenge

The Global Fertilizer Challenge will support innovative research, demonstrations, and training to help countries with high fertilizer usage and loss adopt efficient nutrient management and alternative fertilizers and cropping systems.
USDA and Ukraine's Ministry of Agrarian Policy and Food are entering into a Memorandum of Understanding to enhance coordination between the U.S. and Ukrainian agriculture and food sectors and build a strategic partnership to address food security.
Secretary Vilsack traveled Germany and Poland to engage with world leaders on food security, sustainability, and other key issues.
USDA and USAID intend to draw down entire Bill Emerson Humanitarian Trust to respond to global food insecurity
The G7 Agriculture Ministers met virtually on March 11 to response to the Russian invasion of Ukraine.
The U.S. Department of Agriculture will invest $248 million in 10 new school feeding projects expected to benefit more than a million children worldwide, Deputy Secretary of Agriculture Jewel Bronaugh announced today.
In honor of World Teachers’ Day, USDA’s Foreign Agricultural Service is celebrating some of our fellowship recipients who are teaching agricultural education in Ghana and helping shape the minds of tomorrow’s agricultural producers, entrepreneurs, and global leaders.
June 30, 2021
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress