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Ukraine is one of the world's top agricultural producers and exporters and plays a critical role in supplying grains and oilseeds to the global market.
USDA and Ukraine's Ministry of Agrarian Policy and Food are entering into a Memorandum of Understanding to enhance coordination between the U.S. and Ukrainian agriculture and food sectors and build a strategic partnership to address food security.
May 23, 2022
Export Sales Announcement

Export Sales to Egypt

Private exporters reported sales of 130,000 MT of soybeans for delivery to Egypt during MY 2021/2022.
Secretary Vilsack traveled Germany and Poland to engage with world leaders on food security, sustainability, and other key issues.
USDA and USAID intend to draw down entire Bill Emerson Humanitarian Trust to respond to global food insecurity
The recent USDA trade mission to Dubai included site visits to local importers and agribusinesses. Among them was the world's largest camel-milking farm, which uses California-grown feed.
The G7 Agriculture Ministers met virtually on March 11 to response to the Russian invasion of Ukraine.
At the first AIM for Climate ministerial meeting in Dubai, Secretary Vilsack called on AIM for Climate partners to continue on their ambitious path towards addressing global climate change and hunger challenges.
February 15, 2022
News Release

USDA Trade Mission Underway in Dubai

FAS Administrator Daniel Whitley arrived in Dubai today to launch the U.S. Department of Agriculture’s first trade mission since November 2019.
From February 18-22, U.S. Agriculture Secretary Tom Vilsack will travel to Dubai, United Arab Emirates, to lead a U.S. Department of Agriculture trade mission and hold events focused on the United States’ commitment to working with international partners to combat climate change.
Gary Crawford, with USDA Radio, talks with FAS Administrator Daniel Whitley about the USDA trade mission to the United Arab Emirates, which kicks off in Dubai on February 16, 2022.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.