In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
Australia, Canada, Japan, New Zealand, the Republic of Korea, and the United States issued a joint statement following the conclusion of the 2022 APEC Food Security Ministers Meeting hosted by Thailand.
U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.
At the first AIM for Climate ministerial meeting in Dubai, Secretary Vilsack called on AIM for Climate partners to continue on their ambitious path towards addressing global climate change and hunger challenges.
From February 18-22, U.S. Agriculture Secretary Tom Vilsack will travel to Dubai, United Arab Emirates, to lead a U.S. Department of Agriculture trade mission and hold events focused on the United States’ commitment to working with international partners to combat climate change.