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December 8, 2022
USDA Wraps Up Final Trade Mission of 2022
Staying true to its mission of expanding U.S. agricultural and food exports, the U.S. Department of Agriculture’s Foreign Agricultural Service started the final month of 2022 with a bang. The Spain Agricultural Trade Mission was the largest and most...
June 28, 2022
Crossing the Pond to Expand U.S. Agricultural Exports
Deputy Secretary of Agriculture Jewel Bronaugh led a USDA trade mission to the United Kingdom June 22-24, joined by leaders from U.S. businesses, farm organizations, and state government agencies who worked together to open doors, strengthen...
December 14, 2018
Growing Export Opportunities for U.S. Sorghum in Spain
During one of multiple stops on his first official visit to Spain, FAS Administrator Ken Isley joined Spanish importers and the U.S. Grains Council at the Port of Tarragona to learn about opportunities for U.S. sorghum in the country. With Spain’s...
November 26, 2013
FAS Programs Help Promote Native American Foods Worldwide
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
February 14, 2013
Ambassadors of Cheese
For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...
September 5, 2012
People's Garden Bears Fruit in Paris
by Janet Nuzum, FAS Associate Administrator After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon...