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Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
A culinary student from Lyceum of the Philippines University uses U.S. almonds to make mousse. (Photo Credit: U.S. Embassy in the Philippines) Enderun Colleges beat out two other culinary schools to win the first-ever Great American Taste Culinary...
It's been a busy fall for the FAS Cochran Fellowship Program. In September and October 2017, more than 200 Cochran Fellows from 32 countries traveled to the United States to enhance their knowledge and technical skills. The fellows, many of them...
Dane International Commodities, Inc., a Philippine importer specializing in the supply of U.S. nuts, California raisins, other dried fruits and food ingredients, showcases its products to food franchises attending a marketing event in Manila...
By Jonathan Cordone, Deputy Under Secretary for Farm and Foreign Agricultural Services Within a two-month span in the spring of 2012, the United States entered into two free trade agreements (FTAs) of great importance to American agriculture – one...
Kizable LLC’s Brian Shroeder (far left) and Michael Busby (third from left) take a moment during the Southeast Asia ATM to introduce Under Secretary Michael Scuse to one of the company’s one-on-one business meeting counterparts in the Philippines...
Leaders from six state agriculture departments and 21 U.S. agribusinesses and organizations accompanied U.S. Department of Agriculture (USDA) Under Secretary Michael Scuse on a trade mission to Southeast Asia from March 9 to March 13 to expand export...
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...
Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which...
Before Nguyen Thi Chi Linh participated in the Foreign Agricultural Service (FAS) Cochran Fellowship Program in 2004, she was a manager for one of the three largest feed manufacturers in Vietnam. Today, she’s one of the country’s most successful...
It’s only been four months since the historic U.S.-Korea free trade agreement (KORUS) removed two thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea. But already, sales of U.S. fresh cherries are on the rise...
After more than two decades of exporting U.S. agricultural products, Good Life Foods is thriving internationally with support from USDA’s Foreign Agricultural Service (FAS). Before starting the company, Good Life Foods’ president Emil Font served as...