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As part of USDA's commitment to expanding and diversifying global market opportunities for U.S. agriculture, the Department will sponsor four additional international trade missions in 2022,
On February 4, 2022, the United States and European Union concluded negotiations to allow for resumption of bilateral trade in bivalve molluscan shellfish.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
November 16, 2021
Stakeholder Notice

Vietnam Lowers Tariffs on Corn, Wheat, Pork

The government of Vietnam has published a decree revising its most-favored nation tariff rates for corn, wheat and frozen pork.
The Collaboration Platform on Agriculture is the first real opportunity in almost a decade for the United States and European Union to work in partnership to ensure a sustainable, climate-smart future for agriculture.
The U.S. Department of Agriculture will invest $248 million in 10 new school feeding projects expected to benefit more than a million children worldwide, Deputy Secretary of Agriculture Jewel Bronaugh announced today.
June 30, 2021
Communications to Congress

Food for Progress Program – 2020 Report to Congress

The quarterly trade forecast released today projects fiscal year 2021 U.S. farm exports at $164 billion – the highest total on record. This represents an increase of $28 billion from last fiscal year and $7 billion from USDA’s previous forecast.
The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting fiscal year 2021 applications for the McGovern-Dole International Food for Education and Child Nutrition Program, which helps support education, child development and food...
Agriculture Secretary Tom Vilsack spoke about climate, sustainability, conservation, innovation, technology, research, and related issues at the Brussels-based Forum for the Future of Agriculture on March 21, 2021.
November 6, 2020
Communications to Congress

Food for Progress Program – 2019 Report to Congress