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May 1, 2023
Celebrating World Trade Month
May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.
February 10, 2023
2022 Was Another Record Year for U.S. Farm Exports
The American agricultural sector posted its best export year ever in 2022 with international sales of U.S. farm and food products reaching $196 billion.
January 4, 2023
Food for Progress Program – FY 2021 Report to Congress
December 21, 2022
USDA Announces $1.5 Million for Educational Fellowship Programs in Ghana, Guatemala, and Mexico
The U.S. Department of Agriculture is awarding $1.5 million to Texas A&M University and the University of Missouri to establish school-based programs in Ghana, Guatemala, and Mexico through the International Agricultural Education Fellowship Program.
September 19, 2022
USDA Funds Six International Research Projects on Climate-Smart Agriculture
FAS is awarding $300,000 to six U.S. universities – including three minority-serving institutions – for research and educational partnerships focused on climate-smart agriculture in tropical countries.
U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
November 16, 2021
Vietnam Lowers Tariffs on Corn, Wheat, Pork
The government of Vietnam has published a decree revising its most-favored nation tariff rates for corn, wheat and frozen pork.
October 5, 2021
USDA Program Brings Ag Educators to Ghanaian Classrooms
In honor of World Teachers’ Day, USDA’s Foreign Agricultural Service is celebrating some of our fellowship recipients who are teaching agricultural education in Ghana and helping shape the minds of tomorrow’s agricultural producers, entrepreneurs, and global leaders.
June 30, 2021
Food for Progress Program – FY 2020 Report to Congress
November 6, 2020