Browse Newsroom
Filter
Search
As part of USDA's commitment to expanding and diversifying global market opportunities for U.S. agriculture, the Department will sponsor four additional international trade missions in 2022,
February 4, 2022
U.S., EU Resume Trade in Live, Bivalve Shellfish
On February 4, 2022, the United States and European Union concluded negotiations to allow for resumption of bilateral trade in bivalve molluscan shellfish.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
November 16, 2021
Vietnam Lowers Tariffs on Corn, Wheat, Pork
The government of Vietnam has published a decree revising its most-favored nation tariff rates for corn, wheat and frozen pork.
November 3, 2021
U.S., EU Launch Collaboration Platform on Agriculture
The Collaboration Platform on Agriculture is the first real opportunity in almost a decade for the United States and European Union to work in partnership to ensure a sustainable, climate-smart future for agriculture.
October 5, 2021
USDA Program Brings Ag Educators to Ghanaian Classrooms
In honor of World Teachers’ Day, USDA’s Foreign Agricultural Service is celebrating some of our fellowship recipients who are teaching agricultural education in Ghana and helping shape the minds of tomorrow’s agricultural producers, entrepreneurs, and global leaders.
June 30, 2021
Food for Progress Program – 2020 Report to Congress
May 26, 2021
USDA Forecasts Record Farm Exports in FY 2021
The quarterly trade forecast released today projects fiscal year 2021 U.S. farm exports at $164 billion – the highest total on record. This represents an increase of $28 billion from last fiscal year and $7 billion from USDA’s previous forecast.
Agriculture Secretary Tom Vilsack spoke about climate, sustainability, conservation, innovation, technology, research, and related issues at the Brussels-based Forum for the Future of Agriculture on March 21, 2021.
November 6, 2020
Food for Progress Program – 2019 Report to Congress
November 2, 2020
Economic and Food Security Impacts of EU Farm to Fork Strategy
On November 2, 2020, USDA's Economic Research Service released a report looking at the potential economic and related impacts of the European Commission’s proposed Farm to Fork and Biodiversity strategies. Economic and Food Security Impacts of...