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January 4, 2023
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Representatives from 32 U.S. agribusiness and farm organizations will join Deputy Agriculture Secretary Dr. Jewel Bronaugh for a trade mission to Nairobi, Kenya, and Zanzibar, Tanzania, Oct. 31 - Nov. 4.
USDA will invest $220 million in eight new school feeding projects that are expected to benefit more than a million children across 2,200 schools in food-insecure countries in Africa and East Asia, Agriculture Secretary Tom Vilsack announced today.
FAS is awarding $300,000 to six U.S. universities – including three minority-serving institutions – for research and educational partnerships focused on climate-smart agriculture in tropical countries.
USDA is accepting applications from U.S. exporters for a trade mission to Nairobi, Kenya, and Zanzibar, Tanzania, Oct. 31-Nov. 4.
Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.
November 16, 2021
Stakeholder Notice

Vietnam Lowers Tariffs on Corn, Wheat, Pork

The government of Vietnam has published a decree revising its most-favored nation tariff rates for corn, wheat and frozen pork.
The U.S. Department of Agriculture will invest $248 million in 10 new school feeding projects expected to benefit more than a million children worldwide, Deputy Secretary of Agriculture Jewel Bronaugh announced today.
June 30, 2021
Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting fiscal year 2021 applications for the McGovern-Dole International Food for Education and Child Nutrition Program, which helps support education, child development and food...
November 6, 2020
Communications to Congress

Food for Progress Program – 2019 Report to Congress