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May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.

The American agricultural sector posted its best export year ever in 2022 with international sales of U.S. farm and food products reaching $196 billion.

Deputy Secretary Dr. Jewel Bronaugh arrived today in Nairobi to launch a USDA agribusiness trade mission. The U.S. delegation includes representatives from 32 agribusinesses and farm organizations looking to establish trade relationships and explore opportunities for U.S. exports to East Africa.

Representatives from 32 U.S. agribusiness and farm organizations will join Deputy Agriculture Secretary Dr. Jewel Bronaugh for a trade mission to Nairobi, Kenya, and Zanzibar, Tanzania, Oct. 31 - Nov. 4.

USDA will invest $178 million in seven international development projects on four continents to support U.S. government priorities including promoting climate-smart agriculture, facilitating trade and addressing the root causes of migration in Central America.

USDA will invest $220 million in eight new school feeding projects that are expected to benefit more than a million children across 2,200 schools in food-insecure countries in Africa and East Asia, Agriculture Secretary Tom Vilsack announced today.

FAS is awarding $300,000 to six U.S. universities – including three minority-serving institutions – for research and educational partnerships focused on climate-smart agriculture in tropical countries.

USDA is accepting applications from U.S. exporters for a trade mission to Nairobi, Kenya, and Zanzibar, Tanzania, Oct. 31-Nov. 4.

U.S. Department of Agriculture Deputy Secretary Dr. Jewel Bronaugh administered the oath of office today to 14 USDA employees who will serve American agriculture internationally as members of the Foreign Service.

USDA and USAID intend to draw down entire Bill Emerson Humanitarian Trust to respond to global food insecurity

While in Kenya, Ambassador Cindy McCain saw how USDA’s McGovern-Dole Program has helped boost food security and educational opportunities for vulnerable children and families.