Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
PHOTO (above): Deputy Agriculture Secretary Krysta Harden meets with Ethiopian farm owner Yetemwork Tilahun, who has built a successful dairy operation with the support of USDA’s Food for Progress Program. By Michael Francom, Agricultural Counselor...
Standing next to her healthy oxen, Grace Opono explains how new conservation techniques have doubled her maize yield over just two seasons. She is also earning a second income by providing tilling services to neighbors with her oxen. She tells me she...
By Kate Snipes, Agricultural Counselor, U.S. Embassy Nairobi, Kenya School children in the rural communities of Malawi will soon have access to more qualified primary school educators, thanks in part to the Foreign Agricultural Service’s (FAS) Food...
By Michael Scuse, USDA Under Secretary for Farm and Foreign Agricultural Services USDA’s food assistance and development programs serve a dual purpose: to meet the immediate needs of hungry people, and to show their countries how to rejuvenate their...
Sabado Josè Maria, a former crop farmer in Mozambique, has more than doubled his income thanks to support and training he received in a USDA-funded Land O’Lakes dairy project. A partnership between the U.S. Department of Agriculture (USDA) and Land O...