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Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.
April 16, 2014
USDA Program Helps Boost U.S. Blueberry Exports
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...
December 19, 2013
Helping Small Businesses Make a Trade Impact
Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which...
November 26, 2013
FAS Programs Help Promote Native American Foods Worldwide
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
February 14, 2013
Ambassadors of Cheese
For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...
By Maria Arbulu, FAS Senior Marketing Specialist, U.S. Embassy, Ottawa, Canada Helping small- and medium-sized businesses to export their products is a cornerstone of the President’s National Export Initiative (NEI), which aims to double U.S. exports...