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Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.

Secretary Vilsack highlights key USDA accomplishments – including FAS's global leadership – to create more and better markets for U.S. agriculture in 2021.

Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...

“Wayo-settchu” is a Japanese concept, roughly meaning “a blending of Japanese and Western styles.” This idea can be applied to everything from fashion and architecture to music and cuisine. On February 22, 2014, the U.S. Agricultural Trade Office...

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...

In the United States, "March Madness" refers to the frenzied college basketball tournaments where teams must win or go home. Culinary masters throughout Asia experienced their own version of "madness" last month by squaring off in the kitchen for a...

After more than two decades of exporting U.S. agricultural products, Good Life Foods is thriving internationally with support from USDA’s Foreign Agricultural Service (FAS). Before starting the company, Good Life Foods’ president Emil Font served as...