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August 11, 2022
Cochran Alumni Reach Highest Levels of Philippines Agriculture
A number of the Philippines’ top agricultural leaders share a common bond: They are alumni of USDA’s Cochran Fellowship Program. They came together during the FAS trade mission in Manila last month to discuss how their fellowships have shaped their careers and the future agriculture in the Phillipines.
March 22, 2019
FAS Farm Bill Listening Sessions
On March 22, 2019, the Foreign Agricultural Service (FAS) held listening sessions to solicit input from stakeholders with an interest in agency programs authorized under the Trade Title of the Agriculture Improvement Act of 2019. Thanks all the...
November 17, 2017
Carving Out New Opportunities for U.S. Beef in China
Since Agriculture Secretary Sonny Perdue traveled to Beijing in June to celebrate the reopening of the Chinese market to U.S. beef, the Foreign Agricultural Service (FAS) has been working to capitalize on new export opportunities for the U.S. beef...
November 2, 2017
Pioneering Export Markets with the Cochran Fellowship Program
It's been a busy fall for the FAS Cochran Fellowship Program. In September and October 2017, more than 200 Cochran Fellows from 32 countries traveled to the United States to enhance their knowledge and technical skills. The fellows, many of them...
March 23, 2017
Cochran Fellow Launches American Food Festival in Sri Lanka
American Food Festival promotional displays welcomed Sri Lankan shoppers at 57 Keells Super store locations. For one Sri Lankan entrepreneur, participation in the Foreign Agricultural Service’s (FAS) Cochran Fellowship Program provided the training...
November 21, 2016
Research in Energy Security Helps Lead to Food Security in West Africa
Photo: University of Missouri faculty and the Cochran Fellows stop by the local Foster Brothers Wood Products, Inc. biomass processing facility for a tour. Foster Brothers is the leading supplier of locally-sourced biofuel for colleges in the state...
December 8, 2015
Cochran Fellowship Program Teaches Uruguayan Restaurateur How to Expand, Help Economy
Inside the grille area of Cochran Fellowship Program alumnus Marcelo Roel’s La Perdiz restaurant in Montevideo, Uruguay. Uruguayan restaurateur Marcelo Roel credits USDA’s Cochran Fellowship Program (CFP) with helping him expand his business by...
By Desiree Thomas, International Program Specialist, FAS Office of Capacity Building and Development Tucked away outside of the hustle and bustle of Istanbul’s vibrant sites, historical landmarks and beautiful structures is a family-owned leather...
January 7, 2015
U.S. Softwood Exports Making Headway in Thailand
Thai lumber company executives (including Opas Panitchewakul, Pracha Thawornjira, Jaroonsak Cheewatammanon, Khomwit Boonthamrongkit and Wasant Sonchaiwanich) tour the Mauvila Timber distribution warehouse in Loxly, Ala., with Lane Merchant (left)...
China’s growing middle class and rising demand for high-quality food products have led to a boom in the country’s dairy sector. With the help of USDA’s Foreign Agricultural Service (FAS) and the Cochran Fellowship Program, U.S. alfalfa hay producers...
November 8, 2013
Cochran Fellow Influences Food Security in Mozambique
By Brian Guse, Director, FAS Trade and Scientific Exchanges Division Promoting food security and agricultural development around the world is a key part of the Foreign Agricultural Service (FAS) mission. One way FAS does this is by providing...
September 20, 2012
Cochran Program Gives Fellow Courage to Succeed
Before Nguyen Thi Chi Linh participated in the Foreign Agricultural Service (FAS) Cochran Fellowship Program in 2004, she was a manager for one of the three largest feed manufacturers in Vietnam. Today, she’s one of the country’s most successful...