During Berlin Food Week September 17-23, the Foreign Agricultural Service is introducing German consumers and culinary professionals to an array of premium U.S. foods. FAS Berlin is teaming up with multiple U.S. industry organizations to showcase...
Thanks to USDA’s Borlaug Fellowship Program, an African researcher is in the United States acquiring knowledge that will help protect farmers’ livelihoods and improve food security on his home continent. Kwame Ogero, a research associate at the...
Agricultural Attaché Paul Welcher (right) had the difficult task of selecting the “Best American Burger” in Pattaya, Thailand, this spring during an FAS-sponsored competition promoting U.S. food products. It’s grilling season here in the United...
Researcher and Borlaug Fellow Issah Sugri (right) working with peanut farmers in Ghana to address aflatoxin issues. (Photo courtesy of Issah Sugri) By Jim Suits, International Program Specialist, FAS Office of Capacity Building and Development Issah...
Posted by Phil Karsting, Administrator, Foreign Agricultural Service In mid-August, I traveled to Southeast Asia and witnessed firsthand the great strides being made to help increase food security and trade. I also came to appreciate the immense...
Dane International Commodities, Inc., a Philippine importer specializing in the supply of U.S. nuts, California raisins, other dried fruits and food ingredients, showcases its products to food franchises attending a marketing event in Manila...
Deputy Under Secretary Alexis Taylor speaks with Mike Antle and his growers about exporting fresh produce. By Alexis Taylor, Deputy Under Secretary for Farm and Foreign Agricultural Services As the nation’s top producer and exporter of agricultural...
USDA Under Secretary Michael Scuse talks with Florida agriculture leaders at the Port of Tampa about the importance of Trade Promotion Authority. By Rick Dantzler, Florida State Executive Director, Farm Service Agency Recently, I had the pleasure of...
U.S. agricultural exports are a bright spot in our economy – the past five years represent the strongest in history for agricultural trade. We export everything from soybeans and dairy to specialty products and fresh produce, all adding up to revenue...
What does a pomegranate need to do to get from an orchard in California to a dining table in Canada? The pomegranate doesn’t have to do anything, but U.S. growers must prepare the ground for their products in more ways than one. It takes knowledge...
Northeast China has been a difficult market for U.S. companies to crack in the past. The region is traditionally an area of farming and manufacturing, making it difficult to find a place for U.S. agricultural exports. But recent economic growth and...
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...