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Thanks to USDA’s Borlaug Fellowship Program, an African researcher is in the United States acquiring knowledge that will help protect farmers’ livelihoods and improve food security on his home continent. Kwame Ogero, a research associate at the...

Researcher and Borlaug Fellow Issah Sugri (right) working with peanut farmers in Ghana to address aflatoxin issues. (Photo courtesy of Issah Sugri) By Jim Suits, International Program Specialist, FAS Office of Capacity Building and Development Issah...

Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...

It’s only been four months since the historic U.S.-Korea free trade agreement (KORUS) removed two thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea. But already, sales of U.S. fresh cherries are on the rise...

By Deanna M.J. Ayala, Director, FAS Agricultural Trade Office, Moscow The Agricultural Trade Office in St. Petersburg, Russia joined U.S. cooperators and the U.S. Consulate to host the first-ever American pavilion at the St. Petersburg Christmas Fair...